how should the eggplant be grilled: in slices, or halved down the middle?

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2 Comments

Panfusine July 15, 2014
It Just needs to be slit partially from the bottom, just enough to allow the steam to escape
 
Julie July 15, 2014
It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.
 
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