how should the eggplant be grilled: in slices, or halved down the middle?

Posted by: Karlyn Long
July 15, 2014

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Recipe question for: (Almost) Spiceless Eggplant Bharta

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PanfusineJuly 15, 2014

It Just needs to be slit partially from the bottom, just enough to allow the steam to escape

JulieJuly 15, 2014

It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.

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