A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). What happened? This time mine turned out like muffins. Lite and fluffy- good but not yours! Used 3/4 c butter and 3/4 c sugar and King Arthur GF flour. Cojita instead of parm. Thanks!

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  • Posted by: Angel
  • August 12, 2014
  • 1 Comment

1 Comment

Liza's K. August 13, 2014
I haven't made these, but I do a lot of gluten free baking. Did you remember to add xantham gum? Without it you'll end up with a heavier end result kind of what you are describing.
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