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A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

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I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). What happened? This time mine turned out like muffins. Lite and fluffy- good but not yours! Used 3/4 c butter and 3/4 c sugar and King Arthur GF flour. Cojita instead of parm. Thanks!

asked by Angel about 4 years ago

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1 answer 937 views
Liza's Kitchen NYC
added about 4 years ago

I haven't made these, but I do a lot of gluten free baking. Did you remember to add xantham gum? Without it you'll end up with a heavier end result kind of what you are describing.

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