I don't have a standing mixer, is there an alternative, am anxious to try these!?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
Do you have a hand held mixer? If so that would work just as well.
Lisanne is a trusted home cook.
Or, cream butter and sugar the old-fashioned way, by hand with a wooden spoon; when soft and fluffy, add rest, per the recipe, using a balloon whisk. You will not get as much volume and the result will be a little denser, but still very good.
Sounds like a plan creamtea, thanks - with the handheld it would require using the whisks which would not get the same results, right? Forgive me, I am a cook, NOT a baker...
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be scared. You can do this.
Keep Your Pantry Clean Forever
Mami's Boxed Mix Rum Cake
Mediterranean Kitchen Mats in Bold New Patterns
Red-Braised Pork Belly Bao
Off-the-Beaten-Path Picks for Mom