A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

I have a question about step 4 on the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha @ GlobalTableAdventure. It says:

"Spoon into greased muffin tins, filling each one 4/5th of the way up (this batter does not rise much). "
I am just curious when you put the sesame seeds on? Do you bake them into the quesadillas or put them on after baking to avoid burning? thanks!

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5 Comments

Sasha (. June 15, 2011
Yay :)
 
hardlikearmour June 14, 2011
You are welcome, Sasha! I love your site & found it thanks to food52 cook's spotlight.
 
Sasha (. June 14, 2011
Oops, thanks for the question SKK. Will go update my entry to mention the seeds. Hardlikearmour, thanks for the beautiful recommendation. You made my day! :)
 
SKK June 14, 2011
Thank you for sharing the web-site, hardlikearmour, it is remarkable.
 
hardlikearmour June 14, 2011
Sasha's website has that recipe, and you sprinkle them on before baking. Here's a link: http://globaltableadventure.com/2011/02/13/recipe-salvadorian-quesadilla-cake/
PS. If you haven't looked at her site, it is amazing! Don't be surprised if suddenly an hour or more has vanished once you start looking at it.
 
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