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A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

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I have a question about step 4 on the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha @ GlobalTableAdventure. It says:

"Spoon into greased muffin tins, filling each one 4/5th of the way up (this batter does not rise much). "
I am just curious when you put the sesame seeds on? Do you bake them into the quesadillas or put them on after baking to avoid burning? thanks!

asked by harpogirl over 7 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

Sasha's website has that recipe, and you sprinkle them on before baking. Here's a link: http://globaltableadventure.com/2011/02/13/recipe-salvadorian-quesadilla-cake/
PS. If you haven't looked at her site, it is amazing! Don't be surprised if suddenly an hour or more has vanished once you start looking at it.

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SKK
SKK
added over 7 years ago

Thank you for sharing the web-site, hardlikearmour, it is remarkable.

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Sasha (Global Table Adventure)
added over 7 years ago

Oops, thanks for the question SKK. Will go update my entry to mention the seeds. Hardlikearmour, thanks for the beautiful recommendation. You made my day! :)

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

You are welcome, Sasha! I love your site & found it thanks to food52 cook's spotlight.

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Sasha (Global Table Adventure)
added over 7 years ago

Yay :)

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