A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)
I have a question about step 4 on the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha @ GlobalTableAdventure. It says:
"Spoon into greased muffin tins, filling each one 4/5th of the way up (this batter does not rise much). "
I am just curious when you put the sesame seeds on? Do you bake them into the quesadillas or put them on after baking to avoid burning? thanks!