k.a. Quesadillas)" from Sasha (Global Table Adventure). What happened? This time mine turned out like muffins. Lite and fluffy- good but not yours!...
... Used 3/4 c butter and 3/4 c sugar and King Arthur GF flour. Cojita instead of parm. Thanks
August 12, 2014
Recipe question for:
Salvadoran Breakfast Cake (a.k.a. Quesadillas)
August 13, 2014
I haven't made these, but I do a lot of gluten free baking. Did you remember to add xantham gum? Without it you'll end up with a heavier end result kind of what you are describing.
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