Can I substitute the butter with anything? Is it entirely necessary?

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Peach Tart
Recipe question for: Peach Tart

1 Comment

Nancy August 22, 2014
I have successfully substituted coconut butter (high quality stuff, usually organic) for milk butter in baking. Use 1:1. Or make a mixture of 2/3 coconut butter & 1/3 coconut oil.
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