I am making a tri tip on the grill with roasted fingerling potatoes and coleslaw. Can you recommend another side dish to accompany this meal
5 Comments
aargersiSeptember 1, 2014
I am obsessed with CORN right now so I would suggest a corn, cherry tomato and avocado salad, fresh basil vinaigrette (spelling? hmm) - lightly char the corn first. Maybe add some green onion. Use the cobs to make corn broth.
yum
yum
ATG117September 1, 2014
I'd second the tomato suggestion. I think it would balance things out nicely. You can do something as simple as slicing them and tossing with oil, balsamic, salt and pepper.
ChezHenryAugust 31, 2014
I'm sitting down relaxing after a beautiful tri tip done on the charcoal grill. I recommend a fresh herb chimichurri sauce. Simple sliced heirloom tomatoes, gently fried in olive oil with a teaspoon or two of minced garlic from the Jerusalem Cookbook. Texas toast. Corn on the cob. Potato salad. Peach pie. Belvedere Martini. Feeling good
Susan W.August 31, 2014
I am really into ratatouille right now. I've made Francis Lam's Weapon-worthy recipe twice and it's amaze-balls. However, it's quite lengthy. There are other recipes for it on this site that are much quicker.
amysarahAugust 31, 2014
It's tomato season, so I'd find some really sweet ones and do a simple tomato salad - or maybe a classic tomatoes Provencal (tomatoes baked with a garlicky crumb topping.) Patricia Wells' recipe - very easy and delicious: http://www.nytimes.com...
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