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A question about a recipe: Apricot, Date, and Cashew Snack Balls

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I have a question about the recipe "Apricot, Date, and Cashew Snack Balls" from Gena Hamshaw. Do you use the Turkish apricots for this or the darker, sour kind?

asked by Claudia Harary about 3 years ago

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1 answer 1061 views
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Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

I think you should use the one you prefer. Personally, I prefer the California dark, tart ones. I know people who prefer the Turkish.

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