Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Apricot, Date, and Cashew Snack Balls

C6f2972f 699a 41f4 9105 13bc8b48ee84  2014 0820 raw vegan date balls 043

I have a question about the recipe "Apricot, Date, and Cashew Snack Balls" from Gena Hamshaw. Do you use the Turkish apricots for this or the darker, sour kind?

asked by Claudia Harary about 2 years ago
1 answer 937 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I think you should use the one you prefer. Personally, I prefer the California dark, tart ones. I know people who prefer the Turkish.