A question about a recipe: Apricot, Date, and Cashew Snack Balls

I have a question about the recipe "Apricot, Date, and Cashew Snack Balls" from Gena Hamshaw. Do you use the Turkish apricots for this or the darker, sour kind?

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Susan W
Susan W September 11, 2014

I think you should use the one you prefer. Personally, I prefer the California dark, tart ones. I know people who prefer the Turkish.

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