Do you use the Turkish apricots for this or the darker, sour kind? - Food52

Do you use the Turkish apricots for this or the darker, sour kind?

Claudia Harary
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1 Comment

Susan W. September 11, 2014
I think you should use the one you prefer. Personally, I prefer the California dark, tart ones. I know people who prefer the Turkish.
 
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