Help! Is Bocconcini supposed to taste like this or have I bought a bad batch?
Just bought a tub of mini bocconcini at Costco to make caprese skewes for bday party tonight. Has been in the fridge and expiration date is mid-Oct but it tastes BITTTER. Make-a-child-cry bitter. It doesn't smell or look off though...?? Is it supposed to taste like this? - do I rinse it? or do I just chuck it?
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I can report that the feta did not work with the skewers because of the cheese's crumbly nature (or my skewers were perhaps too beefy)- it split apart.
I made watermelon, mint and feta skewers with balsamic glaze last month. I borrowed a friends skewers and they were very skinny. Almost like a cake tester, but not quite.
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