Help! Is Bocconcini supposed to taste like this or have I bought a bad batch?
Just bought a tub of mini bocconcini at Costco to make caprese skewes for bday party tonight. Has been in the fridge and expiration date is mid-Oct but it tastes BITTTER. Make-a-child-cry bitter. It doesn't smell or look off though...?? Is it supposed to taste like this? - do I rinse it? or do I just chuck it?