I'm halfway through making this and am wondering if there's a format problem - does granulated sugar go into the glaze as well as the brown sugar?...

... Isn't there sugar in the cake batter as well? Not listed in the ingredients. I'm going to improvis

  • Posted by: Samg
  • September 19, 2014
  • 1 Comment
Plum Upside-down Cake
Recipe question for: Plum Upside-down Cake

1 Comment

Susan W. September 19, 2014
Yes, I think the sugar in the cake batter was omitted by mistake. I would think it would call for about a cup of granulated sugar.
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