Question on the Tarte Tatin: Can it be made ahead and gently reheated? I know, I know, it should be made and served immediately, but what if I ca...

Question

...n't pull that off

Susan W. · Answer

It's also good served at room temp, but it is nice if it's just barely warm enough to melt the cream you top it with.

HalfPint · Answer

Yes, it can be gently reheated.  Crust might be a bit soggy, but still tastes great.  I've done it before and it's still good the next day or two.