I have a question about the recipe "Calabrian Walnut Cake (Torta di Noci)" from Emiko. Could I substitute pecans for walnuts in this recipe? If so, anything I should be aware of?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)