🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Calabrian Walnut Cake (Torta di Noci)

9756333e aff3 4227 a054 f123d51ae51e  torta di noci img 4265 food52

I have a question about the recipe "Calabrian Walnut Cake (Torta di Noci)" from Emiko. Could I substitute pecans for walnuts in this recipe? If so, anything I should be aware of?

asked by Kate about 2 years ago
6 answers 906 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Go for it! I find Walnuts and Pecans very interchangeable, but I wouldn't trade out either for Almonds, based on taste and texture.
Report back on how it went!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Yes you can, but be mindful that walnuts have ALA omega-3 fatty acids which will allow the Cake to remain more moist. You may have to modify the recipe to add vegatable oil.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Actually, omega-3 is one type of fat, but it doesn't mean walnuts are higher in fat than pecans. Pecans are higher in fat than walnuts, but probably not enough to alter the recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

I discovered that if you type "fat content nuts" into the Google search bar, the first thing that pops up is a box that allows you to enter the type of nut in question. Then the fat content appears.

Walnuts have about 65 grams of fat per 100 grams. Pecans have a slightly higher fat content, while almonds weigh in at 52 grams. Hazelnuts contain 61 grams of fat/100 grams.

I don't have a nut grinder or food processor handy, so I was thinking about using another nut. I can easily buy finely ground hazelnuts, so I think that will be my choice.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I think that will be a delicious substitute. I can smell it cooking now.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

Susan, I was in Calabria in October and saw hazelnuts frequently used as ingredients in cakes and cookies--so that makes me think it is a choice that is compatible with what is locally available there.