I have a question about the recipe "miss p's stress free turkey gravy" from saltandpeppersf. Should you put the lid on the ditch oven - I'm assuming yes since recipe says put "entire pan" in oven? Thanks, nt
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Nancy is a trusted home cook.
"put entire pot in oven" is awkward phrase. if she meant uncovered, she would have said, right? on common sense, I'd use the lid to get all the taste of the ingredients into your gravy. Also keeps the oven (slightly) cleaner.
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