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Can I make a roasted chicken dish in advance?

Having guests tonight and making this dish:
http://www.foodandwine...
My oven will be tied up with other things that need to be served immediately. Can I make this fully in advance and then reheat just before serving? Note, I am only using thighs and drumsticks.. no breasts.
Thanks!

asked by lcast about 3 years ago

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5 answers 2053 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 3 years ago

Yes because it's not simply a roasted chicken (which might lose some of its crispiness when reheated) but roasted and braised. So your braising sauce will keep it moist. 2 things to suggest. 1) do about half of step 3 (reduce the sauce but don't cook the chicken in it) on first making & final heating of chicken w/sauce just before serving. 2) if chicken will be cooked more than 1.5 or 2 hr before step, refrigerate for food safety. Then either bring out to room temp, add sauce & cook original timing or from fridge to stove top, may need a few minutes more to cook.

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9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added about 3 years ago

That looks like a great recipe, by the way! I definitely think you can prepare the dish in advance. I would make the whole recipe, as written, but then refrigerate the chicken separate from the sauce. Then, I'd pull both the sauce and the chicken out from the fridge in advance and let them come to room temperature before combining them in a pan on the stove.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

thx!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

Lyonnaise Chicken in Red Wine Vinegar Sauce is one of my signature dishes and I make it often, but never in the oven. https://food52.com/recipes...
You can cook the chicken ahead, but I would do the sauce just before serving. The secrets to the best sauce, imho, are 1. use Heinz Red Wine Vinegar. Don't know why, but it gives the best results. and 2. make sure the vinegar reduces to a real syrup before you add the creme fraiche. Otherwise your sauce will be watery. This is my most requested dish for many years. You and your guests will love it (I hope!)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

This hotline is the best. Thanks again everyone.

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