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For Hunter's-Style Chicken, do I turn oven on at the end of the recipe or just put it in??

I am reading through this recipe https://food52.com/recipes... and am confused about the end---first...what size pot should it be going in? Second do I turn the oven ON, and to WHAT TEMPERATURE if I do? Anyone have experience with this? Thanks! Trying to make it tonight!

asked by Katie Lee 8 months ago

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13 answers 844 views
34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added 8 months ago

Hi there - it cooks in the oven for an hour or more, loosely covered with a parchment lid. You want it vented a bit so the sauce can reduce as it cooks. Hope you enjoy!

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20afd562 59a8 4e39 b8fb 23728c7d630b  unspecified 2
added 8 months ago

Cooks in the oven as in just sits in the pot covered? No temperature on the oven?

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added 8 months ago

Also, I generally cook it in a dutch oven.

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20afd562 59a8 4e39 b8fb 23728c7d630b  unspecified 2
added 8 months ago

And what might be a "Second best" to a dutch oven? I don't have one at my parents' house!

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

Oven temp is in the first step—325° F, and the recipe author suggests a large heavy-bottomed pot, she used a large enameled Dutch oven.

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20afd562 59a8 4e39 b8fb 23728c7d630b  unspecified 2
added 8 months ago

How did I miss that!!!! My god...thank you....cannot believe it mentioned the temp and I still didn't see it.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

Happens to all of us! Hope it turns out well for you!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 8 months ago

The first direction in the recipe is to heat the oven to 325 degrees F. Of course you turn the oven on!

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E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added 8 months ago

I don't know if this answer is too late, but I just made this in a large Pyrex dish. I browned the chicken, cooked the vegetables and made the sauce in a stainless steel skillet. Then I put the sauce in the Pyrex dish, placed the chicken on top of it, and covered the whole thing with foil. It bakes for about two hours and it was amazing.

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20afd562 59a8 4e39 b8fb 23728c7d630b  unspecified 2
added 8 months ago

Did yours turn to a reddish brown as deep as the one in the picture? Also, glad to hear 2 hours is good-I did 1.5 hours and will do more (making as we speak, actually!). Will use Pyrex next time. Thanks so much.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added 8 months ago

Yes. After reading the comments, I made sure to drain the tomatoes really well.

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20afd562 59a8 4e39 b8fb 23728c7d630b  unspecified 2
added 8 months ago

Ah, see I used canned and included some of the sauce that came in with them. That might be partially why.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added 8 months ago

I'm sure it was delicious either way.

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