I have a question about the recipe "Bourbon Pumpkin Pie" from Hillary Pollak. Any advice for lactose-free sour cream sub? Half my family is lactose-intolerant and I would love to make this pie! Will be using the coconut milk for heavy cream....
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)