Cider Caramel Apple Pie

How thick does the cider get when it cooks down to caramel? I am making 2 pies, so have reduced two quarts of unfiltered cider down to about a cup of liquid. The liquid is dark and thicker, but still liquid. Does it firm up as it cools?

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2 Comments

Merrill S. November 26, 2014
You can reduce it until it gets quite thick, and yes it will get even thicker (almost jelly-ish) as it cools.
 
Yazoolulu November 27, 2014
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