Cider Caramel Apple Pie

How thick does the cider get when it cooks down to caramel? I am making 2 pies, so have reduced two quarts of unfiltered cider down to about a cup of liquid. The liquid is dark and thicker, but still liquid. Does it firm up as it cools?

• Posted by: Yazoolulu
• November 26, 2014

• 1867 views
• 2 Comments

• Cider caramel