Cider Caramel Apple Pie

How thick does the cider get when it cooks down to caramel? I am making 2 pies, so have reduced two quarts of unfiltered cider down to about a cup of liquid. The liquid is dark and thicker, but still liquid. Does it firm up as it cools?

Posted by: Yazoolulu
November 26, 2014

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Merrill S.November 27, 2014

You can reduce it until it gets quite thick, and yes it will get even thicker (almost jelly-ish) as it cools.

YazooluluNovember 27, 2014

Thank you so much. This hotline is the BEST!!!

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