Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont be able to make it on tuesday. Is it okay for me to make it two days earlier (monday) then refrigerate it? Is
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David Lebovitz says Panna Cotta will keep in the refrigerator for up to three days.
It will become increasingly tough. Better to make it that morning.
Cynthia is a trusted source on Bread/Baking.
It will be just fine. I always make it at least 12 hours before I plan to serve it so the gelatin and fats set up completely.
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