Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

is it okay for me to make panna cotta two days ahead, then refrigerate it? Will it still be good?

Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont be able to make it on tuesday. Is it okay for me to make it two days earlier (monday) then refrigerate it? Is

asked by chrismatic almost 2 years ago
3 answers 1371 views
6d27ed66 3efc 476c 8bdc 3930a0b56d46  img 0001
added almost 2 years ago

David Lebovitz says Panna Cotta will keep in the refrigerator for up to three days.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

It will become increasingly tough. Better to make it that morning.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

It will be just fine. I always make it at least 12 hours before I plan to serve it so the gelatin and fats set up completely.