is it okay for me to make panna cotta two days ahead, then refrigerate it? Will it still be good?

Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont be able to make it on tuesday. Is it okay for me to make it two days earlier (monday) then refrigerate it? Is

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Rebecca Cherry
Rebecca Cherry December 9, 2014

David Lebovitz says Panna Cotta will keep in the refrigerator for up to three days.

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Tia Lombardi
Tia Lombardi December 9, 2014

It will become increasingly tough. Better to make it that morning.

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boulangere
boulangere December 9, 2014

It will be just fine. I always make it at least 12 hours before I plan to serve it so the gelatin and fats set up completely.

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