Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont be able to make it on tuesday. Is it okay for me to make it two days earlier (monday) then refrigerate it? Is
David Lebovitz says Panna Cotta will keep in the refrigerator for up to three days.
It will become increasingly tough. Better to make it that morning.
Cynthia is a trusted source on Bread/Baking.
It will be just fine. I always make it at least 12 hours before I plan to serve it so the gelatin and fats set up completely.
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