All questions

is it okay for me to make panna cotta two days ahead, then refrigerate it? Will it still be good?

Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont be able to make it on tuesday. Is it okay for me to make it two days earlier (monday) then refrigerate it? Is

asked by chrismatic almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 9462 views
Rebecca Cherry
added almost 4 years ago

David Lebovitz says Panna Cotta will keep in the refrigerator for up to three days.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Tia Lombardi
added almost 4 years ago

It will become increasingly tough. Better to make it that morning.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

It will be just fine. I always make it at least 12 hours before I plan to serve it so the gelatin and fats set up completely.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.