I have a question about the recipe "Mandoo (Korean Dumplings)" from alexandra. Could these be done in a potsticker or dumpling cooking fashion? Meaning, browned in a pan and steamed until cooked through?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.