I have a question about the recipe "Mandoo (Korean Dumplings)" from alexandra. Could these be done in a potsticker or dumpling cooking fashion? Meaning, browned in a pan and steamed until cooked through?
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I have a question about the recipe "Mandoo (Korean Dumplings)" from alexandra. Could these be done in a potsticker or dumpling cooking fashion? Meaning, browned in a pan and steamed until cooked through?
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