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To rephrase: do I have to do anything different w/ dry aged sirloin as opposed to wet aged?

asked by TFlanz about 3 years ago

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3 answers 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Season well and don't over cook.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

If it was grass fed, that is when you would cook it differently. Grass fed cattle get to wander and graze and if they are fed grains at all, it's only toward the end, so they are lean and need to be cooked at a lower heat.

Do take the steaks out of the fridge and let them come to room temp. As kim said, season well. Also be sure to let them rest after you cook them. Dry aged beef is so awesome.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Treat it the same!

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