🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Down and Dirty Pasta e Ceci

144ce630 9309 417b b70c fee07cab95c4  wfc 12 18 12 0105 pastaceci1

I have a question about the recipe "Down and Dirty Pasta e Ceci " from fisheri. I would love to make this for dinner tonight - have everything except chickpeas. I do have canned cannellini beans which I know are softer than chickpeas, but wondered if they would change the final outcome too much to use?

asked by NotTooSweet almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

You can use them, but then you'll have pasta e fagiole, or pasta with beans! It's a great substitution. My family calls it Pasta Fazool....or pasta e fagiole a sec, which is a dry pasta e fagiole, not souplike, a true pasta dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1d62ebae 6895 4256 b6ed 0d45e8715533  15078646 10100195348252879 7460880291999119952 n
added almost 3 years ago

Thank you ChezHenry! Can't believe all the quick responses - I think I will give it a try as Pasta Fazool sounds like a great dish!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I think it will be different, but still very good. I would cook the beans for less time because of their softness. Maybe put them in right before the pasta is done.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

i agree with chezhenry: cannelli makes it more like a version of pasta e fagiole -- and there is nothing wrong with that. i like both but have different ways of making each. for this, id still try to get a can of chick peas. but you can't go wrong. will be very tasty either way.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.