I'm doing Italian style and will simmer them in some marinara sauce I've got going on the stove now. I can't use eggs as binder either because of someone with allergy. I have Ener-G egg substitute, lethicin (I don't know that this acts as binder, though), ground flax, yogurt. Shall I soak bread in mild? Shall I use grated apple (I heard this was goo for turkey burgers), or minced bell pepper and onion saute a little or not? Need to do this soon.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.