Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Balsamic-Braised Lamb Shanks

0741f2bd 67df 4b1b bd9e 475ecb7435af  2014 1014 lamb shanks 024

I have a question about the recipe "Balsamic-Braised Lamb Shanks" from Cara Nicoletti. Would this cook in a tagine?

trampledbygeese is a trusted home cook.

asked almost 2 years ago
4 answers 596 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

Absolutely! Why not?

94ff4163 13ec 407a a53b 792c87641e55  fsm
trampledbygeese

trampledbygeese is a trusted home cook.

added almost 2 years ago

Great news. Anything I need to change? I'm guessing it needs a lot less liquid in a tagine.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

That's what I was thinking too. But I often, for dishes like this, take out the meat and reduce the sauce at the end, so as long as your tagine isn't going to bubble over, I wouldn't worry too much about the exact amount of liquid. Let me know how it goes--I may try it as well.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

Just to toss in my 2¢, it's a great recipe. I don't think I've tried a recipe from Cara that I haven't loved.