Why should I beat butter & sugar with a wooden spoon versus using my stand mixer?

Posted by: Meghan
January 25, 2015

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Recipe question for: Blueberry Cake Donut Bars

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JessFebruary 1, 2015

I used my stand mixer, and everything turned out great.

LeBec F.January 30, 2015

erin, maybe you could add ("or in a stand mixer with paddle") to your recipe.

Erin J.January 26, 2015

Hi Megan, feel free to use your mixer-this is just a recipe that (for ease) can be mixed by hand. The butter/sugar don't need to be vigorously creamed like, say, for cookies. But if you love your mixer, go for it!!

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