🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: A Bowl of Green

2466396c 458a 4293 8ff3 ca53542a267b  6886743955 6a6d4ff0f3 z

I have a question about the recipe "A Bowl of Green" from tuscanfoodie. Would Anaheims be a good substitute for New Mexican chiles?

asked by Megan Town about 2 years ago
2 answers 472 views
4a133dad 72d1 43e3 84bb a8b5e6921f22  jesse avatar
added about 2 years ago

Anaheims are probably the closest thing available in most supermarkets. Way better than the tasteless Ortega canned chiles. Maybe through in a few serannos as well.
Jess from New Mexico

B94e4bd3 a3f0 4a71 b756 5a94017b86d2  dsc 1092
added about 2 years ago

Thanks! I wish we had access to hatch chiles in Chicago, but so far all I've seen are Anaheims and Poblanos.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.