A question about a recipe: A Bowl of Green

I have a question about the recipe "A Bowl of Green" from tuscanfoodie. Would Anaheims be a good substitute for New Mexican chiles?

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Recipe question for: A Bowl of Green

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Uncle Jess
Uncle Jess February 5, 2015

Anaheims are probably the closest thing available in most supermarkets. Way better than the tasteless Ortega canned chiles. Maybe through in a few serannos as well.
Jess from New Mexico

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Megan Town
Megan Town February 5, 2015

Thanks! I wish we had access to hatch chiles in Chicago, but so far all I've seen are Anaheims and Poblanos.

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