Our little rice cooker, now in red + brass for the holidays. Shop the exclusive »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pistachio Dukkah

7319f8d4 dec5 403d a569 f6b063262829  pistachio dukkah food52 mark weinberg 14 11 18 0099

I have a question about the recipe "Pistachio Dukkah" from eva @myfrontburner. Do you remove the sesame seeds and then toast the coconut? Or do you leave the sesame seeds in the skillet?

Sarah is Food52's senior staff writer & stylist.

asked almost 2 years ago
3 answers 534 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

I haven't made it but I'm pretty sure you leave the sesame seeds in the skillet. The last step says "Transfer the coconut and the seeds to the bowl with nuts".

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 2 years ago

Like HLA, I haven't made this recipe either, but I do make a similar recipe from South India called Milaga podi with coconut where the the sesame & coconut toasted separately, Sesame tends to brown very quickly thanks to its inherent oil content and adding the coconut to toast after the sesame has already received its share of heat may result in the sesame getting burnt.

Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 2 years ago

That's what I suspected. Thank you!