Since this recipe is a "cream of corn", would any of the "cream of grains" ie. rice, wheat, etc. benefit from this cooking method? I can't wait to...

... try this

Posted by: Soozie
February 8, 2015

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Recipe question for: Sean Brock’s Southern Grits

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LeBec F.February 9, 2015

I bet it would work w/ wheat. I'm thinking about regular wheat berries, which i soak before cooking.

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