Shakshuka for 10...
I'd like to make shakshuka for a crowd. What would happen if I transferred the mixture to an 9 x 13 x 2 casserole dish and baked the eggs, covered, in the oven?
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I'd like to make shakshuka for a crowd. What would happen if I transferred the mixture to an 9 x 13 x 2 casserole dish and baked the eggs, covered, in the oven?
7 Comments
For the compliment, thanks and glad the tip was useful...