One of our readers wrote in asking for help. They want to know how to get rid of the bitter taste in their fish cake mixture.
"I have no dietary restrictions except for kosher meat. This is my own recipe. I used steamed hake n steen bass fish, bread crumbs, lemon juice, crushed chillies, crushed cumin, crushed coriander, fresh mint, fresh coriander, fresh crushed chillies, eggs to bind, a little dried mixed herbs, and a little black pepper."
Friends, can you help?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)