How do I get rid of the bitterness in my fish cake mixture?
One of our readers wrote in asking for help. They want to know how to get rid of the bitter taste in their fish cake mixture.
"I have no dietary restrictions except for kosher meat. This is my own recipe. I used steamed hake n steen bass fish, bread crumbs, lemon juice, crushed chillies, crushed cumin, crushed coriander, fresh mint, fresh coriander, fresh crushed chillies, eggs to bind, a little dried mixed herbs, and a little black pepper."
Friends, can you help?
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4 Comments
A little trick to test out the new mixture, before frying all of it up into cakes, is to make the new fish mixture, put a very small-sized ball of it in the microwave, cook it for 45 seconds to a minute on high and taste. Of course it won't taste as nice as a breaded, fried fish cake, but it will provide at least some idea of the new taste.