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Why use warm buttermilk? Never done that before with waffles.
Posted by:
tinaowens
March 28, 2015
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waffles
Recipe question for:
Weekday Waffles with Maple-Blueberry Butter (From Scratch!)
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fiveandspice
March 29, 2015
Yes, just as Gleaner said, you just don't want the buttermilk to be cold so it doesn't cause the butter to instantly harden.
Gleaner
March 29, 2015
I think it's because the buttermilk is added to melted butter and using cold buttermilk would harden the melted butter. Alternatively, you could let the melted butter cool and use room temperature buttermilk.
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