Skip to main content

Join The Table to earn rewards.

Already a member?

Any idea if these can be made in advance and stored? I was thinking of wrapping them in foil and leaving them in the fridge til Easter.

Ashley
  • Posted by: Ashley
  • April 2, 2015
  • 2177 views
  • 1 Comment
Homemade Creme Eggs
Recipe question for: Homemade Creme Eggs
Flag Inappropriate

1 Comment

Order By
Threads
testkitchenette
testkitchenetteApril 3, 2015
I don't see any problem with refrigerating these until Easter. I would pack these in an airtight container in the fridge until Easter and then take them out and wrap them. Also, you might want to wrap them in parchment paper or a lined foil wrapping. Michaels's carries a sort of parchment lined foil candy wrapper sold in squares that I like. Happy Easter!
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.