I have made this cake a half dozen or more times. never squeezed out any juice. also ever made a lot of effort to be exact about the one cup of apple. it has been glorious every time.
Hi Windischgirl, the recipe doesn't call for squeezing the juice out of the shredded apples—though you're right, 1/2 C of juice from 1 C of apples does seem extra juicy!
/251ea3fb-bebc-4b20-bc02-c3a1e935504f--2016-0309_italian-lemon-ricotta-cake-for-easter_james-ransom_041.jpg)
2 Comments