Texture

Advice, Questions, and Discussions about Texture

Is this supposed to be a dense bread? I mixed the dough in the morning and let it sit outside to proof. 12 hours later, I baked it and it's pretty...

Recipe Question For: Heavenly Oatmeal-Molasses Rolls
- Posted by:2Ys
- April 7, 2016
- Updated over 8 years ago
- 2580 views
- 9 Comments
Do you squeeze out the apple? My shredded apples gave off a lot of juice, about 1/2c all told

Recipe Question For: Louisa's Cake
- Posted by:Windischgirl
- April 23, 2015
- Updated almost 8 years ago
- 4905 views
- 2 Comments
I love the unique look of the "Paintbrush Cookies" but I was wondering what the texture of the cookies themselves are. For example, soft and chew...

Recipe Question For: Paintbrush Cookies Redux
- Posted by:Loriann
- January 15, 2014
- Updated about 4 years ago
- 2580 views
- 10 Comments
Where to start? I made this today, and everything seemed to be usual- I followed all the steps correctly, it got really smoky as people say it doe...

Recipe Question For: Barbara Kafka's Simplest Roast Chicken
- Posted by:Nikki Segall
- May 24, 2012
- Updated over 12 years ago
- 7310 views
- 4 Comments
If a dessert is too sweet can I substitute a portion of the required sweetened condensed milk for evaporated milk w/o losing texture
- Posted by:edanz
- June 22, 2011
- Updated almost 5 years ago
- 23718 views
- 8 Comments
I attempted to make "fool proof ice cream" this weekend. The flavor was great but the texture is was not quite right. It contained fairly...
- Posted by:kingdomofjosh
- November 16, 2010
- Updated about 14 years ago
- 3295 views
- 4 Comments

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