Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cinnamon Chocolate Tart with a Pecan Crust

Ad3a3df7 04e9 4af6 bd35 d7382db94e78  2015 0428 nut pie crust mark weinberg 0462

I have a question about the recipe "Cinnamon Chocolate Tart with a Pecan Crust" from Food52. Could dark chocolate be substituted for the milk chocolate?

asked by Megan over 1 year ago
1 answer 472 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Don't see why not. the pie will have a different flavor (stronger chocolate) but because of the cream and butter in recipe, still have some (though less) of the creamy milk chocolate flavor.