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A question about a recipe: Cinnamon Chocolate Tart with a Pecan Crust

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I have a question about the recipe "Cinnamon Chocolate Tart with a Pecan Crust" from Food52. Could dark chocolate be substituted for the milk chocolate?

asked by Megan over 2 years ago

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1 answer 565 views
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Nancy

Nancy is a trusted home cook.

added over 2 years ago

Don't see why not. the pie will have a different flavor (stronger chocolate) but because of the cream and butter in recipe, still have some (though less) of the creamy milk chocolate flavor.

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