I have a question about the recipe "Cinnamon Chocolate Tart with a Pecan Crust" from Food52. Could dark chocolate be substituted for the milk chocolate?
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Nancy is a trusted home cook.
Don't see why not. the pie will have a different flavor (stronger chocolate) but because of the cream and butter in recipe, still have some (though less) of the creamy milk chocolate flavor.
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Well played. You deserve a cookie.
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