A question about a recipe: Cinnamon Chocolate Tart with a Pecan Crust

I have a question about the recipe "Cinnamon Chocolate Tart with a Pecan Crust" from Food52. Could dark chocolate be substituted for the milk chocolate?

  • Posted by: Megan
  • May 11, 2015
  • 875 views
  • 1 Comment

1 Comment

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Nancy
Nancy May 12, 2015

Don't see why not. the pie will have a different flavor (stronger chocolate) but because of the cream and butter in recipe, still have some (though less) of the creamy milk chocolate flavor.

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