I have a question about the recipe "Lady & Pups' Magic 15-Second Creamy Scrambled Eggs" from Genius Recipes. I don't get it. You only cook the eggs for literally three seconds?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
It just says leave the skillet on the burner for 3 seconds. You continue to cook them off the burner. The pan stays hot enough to continue cooking the eggs.
No more scrubbing!
Handy Dishwasher Hacks
Natural Sunburn Remedies From Your Kitchen
Best Type of Fish to Grill
We're Rolling Out the Best