I have a question about the recipe "Lady & Pups' Magic 15-Second Creamy Scrambled Eggs" from Genius Recipes. I don't get it. You only cook the eggs for literally three seconds?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)