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I don't get it. You only cook the eggs for literally three seconds?
Posted by:
Chris Meadows
May 28, 2015
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Recipe question for:
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
1 Comment
Susan W.
May 28, 2015
It just says leave the skillet on the burner for 3 seconds. You continue to cook them off the burner. The pan stays hot enough to continue cooking the eggs.
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