All questions

Smoking a brisket

Slow cooking a brisket for 10 hours over a grill temperature of 225-250. Smoking it with hickory. The problem is that the 225 is too low to keep the hickory smoking. Any ideas of how to make sure that the hickory remains smoking while cooking brisket at a low temperature? Thanks for all suggestions.

asked by JasMWood over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 968 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Are your hickory chips in a smoker or wrapped in aluminin foil packet?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

JasMWood
added over 3 years ago

They are in a smoker