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Smoking a brisket

Slow cooking a brisket for 10 hours over a grill temperature of 225-250. Smoking it with hickory. The problem is that the 225 is too low to keep the hickory smoking. Any ideas of how to make sure that the hickory remains smoking while cooking brisket at a low temperature? Thanks for all suggestions.

asked by JasMWood about 2 years ago
2 answers 906 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 2 years ago

Are your hickory chips in a smoker or wrapped in aluminin foil packet?

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added about 2 years ago

They are in a smoker

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