I have a question about the recipe "Perfect Manhattan" from Food52. Do you have a recipe for the cherries or are those purchased at a store?
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You can do either. Luxardo makes delicious (if rather expensive) cherries preserved in their Maraschino liqueur. With a little work but less expense, you can also make your own excellent liqueur-preserved cherries -- recipes abound on the internet, but here are some good instructions: http://www.seriouseats...
A food allergy that's so much more than a food allergy.
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