Im doing a luau themed lunch for about 50 people in a month. I want it to feel as authentic as possible while making sure it will be generally liked by gourmands and picky eaters alike. So far the menu consists of Ham with pineapple salsa, Huli Huli chicken, Pani popo rolls, Coconut Rice, Pasta salad, Broccoli walnut salad, Coleslaw, Carrots or green beans, Fruit salad, banana pudding and sheet cake. Is there anything im leaving out that I absolutely should be including? Do you all think there are enough options for a couple vegetarians? I guess I would just like a second opinion:)
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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A Bowl Full of Winter Comfort
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