Making strawberry pretzel salad/ bars for first time. It asks for 2 c boiling water with a small box jello, then 1 1/2 c cold water. Supposedly should have set to egg white consistency in an hour, but its completely liquid! Does it just need more time??
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)