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A question about a recipe: Super Fudgy Brownies

67cfd035 da18 4f3f 949a 5d3109dea065  super fudgy brownies food52 mark weinberg 14 11 04 0033

I have a question about the recipe "Super Fudgy Brownies" from Merrill Stubbs. What type of sugar is more preferable for this recipe?

asked by Andrea Chin almost 2 years ago

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2 answers 503 views
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cv
added almost 2 years ago

Probably plain white granulated sugar.

When there is no specific notation for a recipe ingredient, it's logical to assume that the commonly available ordinary version is the one to use because that was the one the recipe was written for/tested with.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 2 years ago

Yes, this recipe uses white sugar.

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