All questions

A question about a recipe: Super Fudgy Brownies

67cfd035 da18 4f3f 949a 5d3109dea065  super fudgy brownies food52 mark weinberg 14 11 04 0033

I have a question about the recipe "Super Fudgy Brownies" from Merrill Stubbs. What type of sugar is more preferable for this recipe?

asked by Andrea Chin about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 627 views
cv
cv
added about 3 years ago

Probably plain white granulated sugar.

When there is no specific notation for a recipe ingredient, it's logical to assume that the commonly available ordinary version is the one to use because that was the one the recipe was written for/tested with.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

Yes, this recipe uses white sugar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52