I have a question about the recipe "Super Fudgy Brownies" from Merrill Stubbs. What type of sugar is more preferable for this recipe?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)