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What type of sugar is more preferable for this recipe?
Posted by:
Andrea Chin
October 2, 2015
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2 Comments
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Recipe question for:
Super Fudgy Brownies
2 Comments
Merrill S.
October 3, 2015
Yes, this recipe uses white sugar.
702551
October 3, 2015
Probably plain white granulated sugar.
When there is no specific notation for a recipe ingredient, it's logical to assume that the commonly available ordinary version is the one to use because that was the one the recipe was written for/tested with.
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2 Comments
When there is no specific notation for a recipe ingredient, it's logical to assume that the commonly available ordinary version is the one to use because that was the one the recipe was written for/tested with.