A question about a recipe: Butternut Squash Pie-Cake

I have a question about the recipe "Butternut Squash Pie-Cake" from Sarah Jampel. Could you use already store-bought pie crust if you are short on time?

  • Posted by: Susan
  • November 2, 2015
  • 565 views
  • 1 Comment
6fe8d3b7 2f06 4978 946d 042b1aa55fdb  2015 1015 butternut squash pie cake james ransom 025
Recipe question for: Butternut Squash Pie-Cake

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy November 3, 2015

Pending the recipe author's response, this substitution seems ok to me, with following qualifiers:
1) You may need two pre made shells...one for the base, one for the cut chunks of dough to put on top of the filling.
2) If you have to go to the store to buy the pre made shell, your net savings of time will be small. If you have one or two on hand to use, ok.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52