Could you use already store-bought pie crust if you are short on time?

  • Posted by: Susan
  • November 2, 2015
  • 1 Comment
Butternut Squash Pie-Cake
Recipe question for: Butternut Squash Pie-Cake

1 Comment

Nancy November 3, 2015
Pending the recipe author's response, this substitution seems ok to me, with following qualifiers:
1) You may need two pre made for the base, one for the cut chunks of dough to put on top of the filling.
2) If you have to go to the store to buy the pre made shell, your net savings of time will be small. If you have one or two on hand to use, ok.
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