Which mixer attachment do you use? Any suggestions on speed setting and time?

  • Posted by: yoojin17
  • November 22, 2015
  • 1 Comment

1 Comment

Susan W. November 22, 2015
I just looked in the cookbook, but it doesn't say. I haven't made them in a long time (brother took over that chore), but I would say whisk attachment. I think the paddle wouldn't get them to the light and fluffy stage. Don't overbeat though or you'll have glue. They really do reheat beautifully.
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