It's not a mash—more of a bake—but I assure you they're so good (and my favorite, because they're my mom's): https://food52.com/recipes/38907-sweet-potato-bake
Another question, Ali! These can be made the day before up until the point where you pop them in the oven? And about how long will they take to bake from frig on the day of?
Hi Ann! That's correct. Baking straight from the fridge may take maybe ten minutes more, but I wouldn't say much. The thing that's great about this recipe is everything is already pretty cooked, so you're just looking to let all the good flavors hang out together. Let me know if you have any questions—and how they turn out!
Here are a few good options for you: https://food52.com/recipes/14491-mashed-maple-chipotle-sweet-potatoes, https://food52.com/recipes/32255-coconut-mashed-sweet-potatoes, and https://food52.com/recipes/2561-mashed-sweet-potatoes-with-creme-fraiche-and-herbs
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