Upon unwrapping my turkey, I notices a small tear in the skin on her breast. I am not sure how problematic this is, but wanted to asks a community that might have experience. I gave her a nice salt massage, a la Russ Parsons, but want some advice on what to do when I finally put her in the oven.
Thanks for the guidance,
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)