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Chipotle substitution

I'm making Bon appetit's chipotle cranberry sauce (http://www.bonappetit.com...). I don't have dried chipotles where I am, but I have chipotles in adobo I guess I could rinse or dried pasilla-ancho chiles. Which is better for this recipe?

asked by Colleen,Nguyen almost 2 years ago

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4 answers 379 views
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added almost 2 years ago

I think the chipotles in adobo is your best bet. Pasilla-ancho chiles won't bring as much as a smoky flavor to the sauce, and since the recipe calls for rehydrating the dried chipotles, the sauciness of the chipotles in adobo won't be a problem (in fact, adding a bit of the sauce might be delicious).

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962dcb2f 231b 429c a997 89b3d657bf84  fb avatar
added almost 2 years ago

Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Agree - the smokiness is key here and - depending on labelling - there won't be much smoke it ancho pasilla.
If you have some smoked paprika around, you could add some of that to the mix.

962dcb2f 231b 429c a997 89b3d657bf84  fb avatar
added almost 2 years ago

Thanks!

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