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Chipotle substitution

I'm making Bon appetit's chipotle cranberry sauce (http://www.bonappetit.com...). I don't have dried chipotles where I am, but I have chipotles in adobo I guess I could rinse or dried pasilla-ancho chiles. Which is better for this recipe?

asked by Colleen,Nguyen over 1 year ago
4 answers 317 views
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Ali Slagle

Books Editor and Stylist at Food52.

added over 1 year ago

I think the chipotles in adobo is your best bet. Pasilla-ancho chiles won't bring as much as a smoky flavor to the sauce, and since the recipe calls for rehydrating the dried chipotles, the sauciness of the chipotles in adobo won't be a problem (in fact, adding a bit of the sauce might be delicious).

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added over 1 year ago

Thanks!

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Nancy

Nancy is a trusted home cook.

added over 1 year ago

Agree - the smokiness is key here and - depending on labelling - there won't be much smoke it ancho pasilla.
If you have some smoked paprika around, you could add some of that to the mix.

962dcb2f 231b 429c a997 89b3d657bf84  fb avatar
added over 1 year ago

Thanks!

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