Richo is the brand. Squid cured with surimi,chili, sugar, S&P,flour. The flat squid sheets are about 18" long x 6" wide!
I bought them iirc, to 'tear pieces off and chew". But have you used/seen them used? Do some Thai cooks use them like nori sheets and roll things in them? or maybe they're too chewy to do that.....in which case, maybe they could be pre-soaked......Yep, you might have guessed that I am afraid to open them and experiment! My kitchen already looks like a hurricane came through (3 simultaneous projects going) and yet I have to seriously control myself from jumping into a fruitcake production, and then this squid...!! But, assuming i CAN control/postpone other projects, I would love to hear from you!